ENLP Essentials Programme

30th Essentials Seminar, European Nutrition Leadership Platform
Online, April 24th + an in-person event in Doorn, The Netherlands, May 6-12th + an online reflection day on June 12th 2025.

ENLP Essentials Programme is open to all food, nutrition and dietetic professionals across Europe who want to become more effective at managing non-scientific/soft-skill challenges such as communication, interpersonal skills, leadership and strategic influence. The 7-day intensive programme is supported by coaching sessions which may take part outside of the formal timetabled activities.

The applications are now closed.

Home | Seminars | ENLP Essentials Programme

Seminar Co-Directors:

Dr Louise Durrant

(2022 – present)

Dr Marco Mensink

(2021 – present)

Professor Victor Zevallos

(2025- )

Are you passionate about improving the world of food and nutrition? The ENLP Essentials Programme, first established 30 years ago, was developed for ambitious individuals who want to make a difference in the world of food and nutrition. This is an intensive training programme which takes place in late spring each year following the Nutrition Leadership Platform structure, namely: working in a team, including outdoor activities, in-depth self-analysis, and assignments to support application of the lessons learnt. The ENLP Essentials Programme focuses on leadership, not capacity building in nutrition science. We believe that leadership is the “ability to lead from where you are”.

During the ENLP Essentials Programme, participants acquire knowledge, tools and tactics needed to grow as impactful leaders in food and nutrition. This hands-on, highly interactive programme provides participants with the opportunity to reflect on their own strengths and abilities, providing space to test and apply new skills and knowledge acquired individually and in groups and to develop a personal action plan.

Participants will acquire tools which will allow them to successfully navigate across academic and commercial environments including:

  1. Team roles and strategies for effective team working.
  2. Knowledge of a range of communication and conflict styles to help them to:
    Influence through listening and enquiry
    Explore their personal strengths of vulnerability and positioning
    Lead through conflicts
  3. Preparing and delivering effective presentations.
  4. Knowledge of a range of leadership styles, suited for different challenges & situations.
  5. Reflection and development of a personal action plan.

This is an intensive 7-day programme (1 day online start, 5 days in-person, + 1 day online reflection) and participants must be prepared to fully commit to the programme. The programme is perceived as intense and challenging, but also rewarding and inspirational. As a participant you will join over 1000 food, nutrition and health professionals who have been trained, inspired and connected through ENLP’s in-depth life-changing leadership programmes and you will become part of a growing ENLP Alumni network of food and nutrition professionals who continue to positively impact on food and nutrition issues.

Traditionally attracting final year PhD students, postdoctoral fellows, early-stage researchers and experienced dietitians, the ENLP Essentials Programme is open to all food and nutrition professionals. For those working in food industry or non-governmental agencies, we encourage those with an MSc or PhD degree in food/nutrition, dietetics or related sciences, and who have several years of professional experience in food/nutrition and health, to apply. In selecting participants, we look for candidates who demonstrate strong motivation, who articulate a clear perspective on their future career, which ideally will have a European focus.

FAQ

Learn about ENLP Essentials Programme admission requisites, fees, grants and more.

  • ENLP Essentials Programme Requirements

    Apply for ENLP Essentials Programme, if you are a final year PhD student, a post-doctoral fellow or a young scientist/professional working in the area of human nutrition science and related fields, and:

    • Your goal is to attain a leading position to change the world for the better
    • You are in an early stage of a career and committed to your career progression
    • You work in the academic, governmental, non-profit or private sector
    • You work in Europe or have a strong relationship to Europe

    You will be asked to provide 2 short letters of recommendation – ideally including one from outside your current organization – demonstrating your suitability to attend the programme.

    Applications are especially encouraged from countries currently under-represented in the ENLP Alumni Network, including Eastern and Central, and, to a lesser extent, Southern Europe.

    You must apply online through the ENLP Essentials Programme Application Form.  All applications are reviewed by an independent international selection committee using scoring criteria based on career stage, motivation and answers to questions in the application form.

    You will receive a reply by the end of January. If selected to participate, once the course is completed, your name and affiliation will be shared with the ENLP Alumni Network.

  • Participation Fee

    Participation fees by category for the ENLP Essentials Programme (2 days online; 5 days in person) are listed below.

    • A: €2,350 Academia, research organizations, public institutions (also not for profit, NGO, charity)
    • B: €4,500 Industry Gold Sponsor, small enterprises, self-employed
    • C: €5,650 Industry ENLP Friend
    • D: €6,750 Industry Non B or C

    This includes course seminar and full board accommodation. Travel costs to the seminar location (Zonheuvel, Doorn, The Netherlands), insurance and personal costs such as additional drinks and phone calls are not included.

    Bursary Opportunities

    As ENLP values a diverse and inclusive attendance that is representative of Europe, ENLP wants to ensure those most in need are prioritized for financial assistance, through the possibility of applying for a bursary (for full or partial fees, and/or travel costs). More information on how to apply for a bursary can be found on the application form.

     

    Cancellation conditions**

    Up to 8 weeks prior to the start of the course, cancellation is free of charge.
    Up to 4 weeks prior to the start of the course, a cancellation fee of 50% will be charged.
    In case of cancellation within 4 weeks prior to the start of the course, the full course fee will be charged.
    In case of no show, the full course fee will be charged, nevertheless.

    **Exceptions on these cancellation conditions can be made depending on the reason for cancelling.

Success Stories

The best advice comes from people who’ve been there.

ENLP/

Isabelle Sioen

ENLP 2009, Post-doctoral researcher at Ghent University, Belgium

I would advise everybody to take part in ENLP. It is the ideal week in your live to get advice on how to proceed as optimal as possible. Even years after my ENLP week I still think regularly back to that week!

ENLP/

Djin Gie Liem

The ENLP inspires my leadership style as course director and researcher in Australia. Even after 13 years the ENLP leadership tools still enable me to forecast potential opportunities and fix current challenges.

ENLP/

Dr Rosica Popova

ENLP 2012, Assistant at Sofia University St. Kliment Ohridski, Bulgaria

ENLP is one of my best experiences in my professional career: It supported me to be more organised, motivated and sure of my abilities, and honestly I really got up in my career more easily.

ENLP/

Laura Fernandez

ENLP Advanced 2012, Director Nutrition and Health, European Food Information Council

Attending the ENLP seminar was the most useful experience I have made in my professional life.

ENLP/

Prof Sangita Sharma

Professor of Aboriginal and Global Health Research, Alberta University, Canada

The leadership and management skills I developed following ENLP Advanced, along with the valuable insights on how to influence nutrition at an international level have provided me with the skills to further develop my collaborations and funding op

ENLP/

Dr. Karin van het Hof

Director Nutrition & Health Savoury business Unilever, ENLP 1994

One of the things I most remember from participating in the ENLP Essential Programme, was the task of my team to create a newsletter.

ENLP/

Dr. Angelika De Bree

Global Cross Category Nutrition Director Unilever, ENLP 1995

In the dictionary it says: “The accomplishment of an aim or purpose”. Suppose that humans want to accomplish all needs as described by Maslow: “How well am I scoring?” My immediate physical needs are taken care off: I feel safe.

ENLP/

Dr. Simone K. Frey

Managing Director BioAnalyt, ENLP 2009

One thing ENLP taught me is that leadership is about my own vision and dream.

ENLP/

Zvonimir Satalic

Coordinator of undergraduate programme of Nutrition at Faculty of Food Technology and Biotechnology, University of Zagreb, ENLP 2009

You’ll see that ‘’networking’’ is THE keyword of the ENLP. You may disagree at first (that was in my case), but later you’ll realise the immense importance of this.

ENLP/

Dr. Karin van het Hof

Director Nutrition & Health Savoury business Unilever, ENLP 1994

One of the things I most remember from participating in the ENLP Essential Programme, was the task of my team to create a newsletter.

ENLP Essentials Co-Director

Dr Louise Durrant

(2022-present)

My ENLP journey began in 2018, when i completed the Essentials programme. It had such a positive impact on me that I found ways to continue to engage through the UK Local Circle activity and Webinars, and feel so honoured to now be a Co-Director helping to create a programme each year to support others.
Louise is a Registered Dietitian working as Healthy and Sustainable Diets Manager at Sainsbury’s. Having graduated from her BSc in Nutrition & Dietetics in 2011, she remained in academia completing a PhD in Nutritional Sciences from the University of Surrey. Louise then moved into the food industry in 2016 and has since gathered a wealth of experience, particularly in research, communication, and external engagement. She has held roles at Yakult UK, the British Nutrition Foundation and Quorn Foods before joining Sainsbury’s in 2025.

Dr Marco Mensink

(2021-present)

Marco is Assistant Professor of Nutrition, Exercise and Health at the chairgroup Nutritional Biology, division of Human Nutrition & Health, Wageningen University, The Netherlands

‘Knowledge is to know what you don’t know; leadership is to know who you are but also to know what you are not’

“My own ENLP journey is only at its beginning, I took the advanced course in 2018 – but didn’t follow the essential program myself, as I wasn’t a ‘hardcore’ nutritionist at that time after studying Movement sciences and obtaining a PhD in Health sciences.
As a true academic scientist I love to understand how nutrition, and exercise, works. To optimize performance or improve health across the lifespan. But I also love to see how young people learn, grow and are able to realize their own potential. This is how I approach teaching, in classes and courses, and one-to-one during Master theses, internships and with young professionals like PhD students and postdocs.
Serving as essentials co-director fulfills me with pleasure when I see young people developing their skills, but also helps me to grow as a leader and gives me the opportunity to work with future nutrition leaders across Europe (and beyond)!”

ENLP Essentials Co-Director

Professor Victor Zevallos

Professor Victor Zevallos completed his doctorate degree at King’s College London and worked at various research institutes in Europe and North America. He was recently appointed Professor in Nutritional Immunology and Microbiome at Karl Landsteiner University, Austria.

The ENLP network has been transformational for my career, as ENLP alumnus (2022), I had the pleasure to meet and maintain close connections with wonderful collegues across the world, leading to collaborative projects and most importantly, friendships.

I always wanted to be a scientist and, nutrition was a common theme throughtout  my career. From a small but powerful Andean grain called quinoa to the well-known staple cereal, wheat. I met brilliant and inspirational scientists that helped develop my career for which I will always be thankful.

I would love to mentor and support the next generation of leaders in nutrition and paraphasing J. Crosby, I would like to pick your brain, be an ear that listens and guide you in the right direction.